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At the bar with… Joey Chow

The winner of the HOFEX Hong Kong Professional Mixologist Challenge 2021 tells us about her winning drink made with Pau Maui vodka and how she almost gave up on competing.…

Great staycation offers at the Holiday Inn Golden Mile Hotel

Looking to escape, eat well and swim in a rooftop pool? Dive into the energy and excitement of Tsim Sha Tsui? Or perhaps a bit of both? Then read on……

Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021

30 bartenders battled it out at the live competition at HOFEX on 8 September. Here are the top three. The theme of the challenge was Journey in a Bottle, with…

Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

30 bartenders will battle it out with cocktails on the theme Journey in a Bottle. The challenge is in Hall 5E on 8 September. King Yeung Luk – Hong Kong…

Meet another 7 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

30 bartenders will battle it out with cocktails on the theme Journey in a Bottle. The challenge is in Hall 5E on 8 September. Benjamin Cheung – Wood Sixteen Bar Benjamin…

Meet 9 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

30 bartenders will battle it out with cocktails on the theme Journey in a Bottle. The challenge is in Hall 5E on 8 September. Joey Chow – The Conrad Hong…

Meet another 8 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

30 bartenders will battle it out with cocktails on the theme Journey in a Bottle. The challenge is in Hall 5E on 8 September. Evan Lee – The Upper House…

Four flagship events to look forward to at HOFEX 2021

Highlights at Asia’s No. 1 food and hospitality trade show, 7 to 9 September at the Hong Kong Convention & Exhibition Centre. HKICC Held biennially for the last 34 years,…

In the kitchen with… Michael Smith

The chef de cuisine at Moxie tells Vicki Williams about his ingredient-led dishes, hopes for a plant-based future and what’s always in his fridge. Michael Smith Michael Smith, chef de…