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Sean Dix of Dix Design + Architecture

Sean Dix of Dix Design + Architecture

The interior designer, known and respected for his cool restaurant designs, tells us about his latest projects, designing from function first and the weirdest food he’s ever eaten. Who or…
At the bar with… Hnin Pwint Aye

At the bar with… Hnin Pwint Aye

We talk to the Myanmar native and bar manager of Club Rangoon about her new bar programme, how she started in the industry and getting back to competing. The last…
In the kitchen with… Manav Tuli

In the kitchen with… Manav Tuli

The chef de cuisine at Chaat talks with Vicki Williams about his love for the cuisines of India and why both plant-based and meat play a role in the future.…
Devender Sehgal – putting shochu on show

Devender Sehgal – putting shochu on show

The assistant general manager of The Aubrey is a big fan of Japan’s best-loved yet relatively unknown spirit, and is using it to create cocktails that highlight its myriad flavours…
At the bar with… Art Fatkullin

At the bar with… Art Fatkullin

The gently spoken lieutenant-turned-mixologist talks to us about inspirational people in the local bartending community, mental wellbeing and what kind of superhero he would be. Art is assistant beverage manager…
TM Chan – the bubbly Kiwi

TM Chan – the bubbly Kiwi

The restaurateur has worked in hospitality for most of her life. She tells us about her F&B background, branching out and looking for a ray of light to guide business…
In the Kitchen with… Vicky Lau

In the Kitchen with… Vicky Lau

Vicky Lau, executive chef and owner of two-Michelin starred restaurant Tate Dining Room, chats to Vicki Williams about the link between tradition and innovation in creating new dishes. Vicky Lau’s…