Sean Dix of Dix Design + Architecture
The interior designer, known and respected for his cool restaurant designs, tells us about his latest projects, designing from function first and the weirdest food he’s ever eaten. Who or…
At the bar with… Hnin Pwint Aye
We talk to the Myanmar native and bar manager of Club Rangoon about her new bar programme, how she started in the industry and getting back to competing. The last…
Shtox rotating crystal glasses put a fun spin on drink presentations and imbibing
Shtox rotating glasses offer an eye-catching way for bartenders to present their latest cocktail creations – and drinkers bored with scrolling their phone something else to do with their hands…
In the kitchen with… Manav Tuli
The chef de cuisine at Chaat talks with Vicki Williams about his love for the cuisines of India and why both plant-based and meat play a role in the future.…
Devender Sehgal – putting shochu on show
The assistant general manager of The Aubrey is a big fan of Japan’s best-loved yet relatively unknown spirit, and is using it to create cocktails that highlight its myriad flavours…
Pernod Ricard opens its first whisky distillery, 叠川 The Chuan, in China
The whisky producer is the first international spirits and wines group to establish a malt whisky distillery in the country. 叠川The Chuan Malt Whisky Distillery 叠川 The Chuan Malt Whisky…
At the bar with… Art Fatkullin
The gently spoken lieutenant-turned-mixologist talks to us about inspirational people in the local bartending community, mental wellbeing and what kind of superhero he would be. Art is assistant beverage manager…
TM Chan – the bubbly Kiwi
The restaurateur has worked in hospitality for most of her life. She tells us about her F&B background, branching out and looking for a ray of light to guide business…
In the Kitchen with… Vicky Lau
Vicky Lau, executive chef and owner of two-Michelin starred restaurant Tate Dining Room, chats to Vicki Williams about the link between tradition and innovation in creating new dishes. Vicky Lau’s…
Win a one-night stay with breakfast for two at the Holiday Inn Golden Mile hotel
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