At the bar with… Cat Hou
The bar manager of Maka Hiki Tropical Bar & Grill chats with us about her start in the industry, tiki cocktails and inspirational bartenders. When and how did you get…
At the bar with… Hnin Pwint Aye
We talk to the Myanmar native and bar manager of Club Rangoon about her new bar programme, how she started in the industry and getting back to competing. The last…
Devender Sehgal – putting shochu on show
The assistant general manager of The Aubrey is a big fan of Japan’s best-loved yet relatively unknown spirit, and is using it to create cocktails that highlight its myriad flavours…
At the bar with… Art Fatkullin
The gently spoken lieutenant-turned-mixologist talks to us about inspirational people in the local bartending community, mental wellbeing and what kind of superhero he would be. Art is assistant beverage manager…
At the bar with… Joey Chow
The winner of the HOFEX Hong Kong Professional Mixologist Challenge 2021 tells us about her winning drink made with Pau Maui vodka and how she almost gave up on competing.…
At the bar with… Max Bajracharya
The co-founder of Finding Daisy tells us about his favourite cocktail, opening a bar in 2021 and his hopes for the future. Max has been a bartender for seven years.…