UPDATE: Kaan is no longer at Melody, but they still serve cracking cocktails and spin great tunes! Kaan Gilmour is bar manager at Melody in Sai Ying Pun, which opened…
This culinary refuge serves modern British and western food that greets you like an old friend. The main dining roomCosy at nightLight-filled by dayLooking down from The Blue RoomView from…
Ngapi-yay fermented fish and chilli dipping platterSoy-braised pork bellyBachelor’s chicken curry with bottle gourd Nangyi thoke Mont lone yay baw Club Rangoon is heading into 2023 with a new a…
The exteriorInterior detailInterior detailFacade detail Tai Kwun on Hollywood Road is a great example of how Hong Kong can preserve and transform legacy buildings for future generations. After eight years…
With the interest and insights they offer, Natural & Organic Asia and Retail Asia Conference and Expo make the entire tradeshow a holistic experience. Restaurant & Bar Hong Kong x…
Created by Devender Sehgal, Hotel Beverage Manager at Mandarin Oriental, the new creations are superlative and well worth exploring, whether you’re new to shochu or a devotee. Since The Aubrey…
A chance to mingle with colleagues, make new connections, discover products, watch competitions, and taste food and drinks – this three-day event is a much-needed tonic for the Hong Kong…
This new convivial wine bar and lounge on Lyndhurst Terrace celebrates French wines, food and savoir-faire. Terroirs by LQV is the new French kid on the block – and what…
The bar manager of Maka Hiki Tropical Bar & Grill chats with us about her start in the industry, tiki cocktails and inspirational bartenders. When and how did you get…
The Tell Camellia co-founder has created three experimental drinks based on Japanese shochu and tea for their pop-up from 14–16 April. If, like us at bartalkhk, you love a good…