Blog

Club Rangoon – new year, new menu

Ngapi-yay fermented fish and chilli dipping platterSoy-braised pork bellyBachelor’s chicken curry with bottle gourd Nangyi thoke Mont lone yay baw Club Rangoon is heading into 2023 with a new a…

Black Sheep Restaurants to open The Magistracy at Tai Kwun

The exteriorInterior detailInterior detailFacade detail Tai Kwun on Hollywood Road is a great example of how Hong Kong can preserve and transform legacy buildings for future generations. After eight years…

Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

With the interest and insights they offer, Natural & Organic Asia and Retail Asia Conference and Expo make the entire tradeshow a holistic experience. Restaurant & Bar Hong Kong x…

The Aubrey launches a new signature cocktail menu showcasing Japanese shochu

Created by Devender Sehgal, Hotel Beverage Manager at Mandarin Oriental, the new creations are superlative and well worth exploring, whether you’re new to shochu or a devotee. Since The Aubrey…

Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022

A chance to mingle with colleagues, make new connections, discover products, watch competitions, and taste food and drinks – this three-day event is a much-needed tonic for the Hong Kong…

Terroirs by LQV brings joie de vivre to Central

This new convivial wine bar and lounge on Lyndhurst Terrace celebrates French wines, food and savoir-faire. Terroirs by LQV is the new French kid on the block – and what…

At the bar with… Cat Hou

The bar manager of Maka Hiki Tropical Bar & Grill chats with us about her start in the industry, tiki cocktails and inspirational bartenders. When and how did you get…

Shochu and tea cocktails by Gagan Gurung at The Aubrey

The Tell Camellia co-founder has created three experimental drinks based on Japanese shochu and tea for their pop-up from 14–16 April. If, like us at bartalkhk, you love a good…

Sean Dix of Dix Design + Architecture

The interior designer, known and respected for his cool restaurant designs, tells us about his latest projects, designing from function first and the weirdest food he’s ever eaten. Who or…