BAR TALK HK
  • ABOUT
  • BARTENDERS
      • At the bar with… Cat Hou

        At the bar with… Cat Hou

      • At the bar with… Hnin Pwint Aye

        At the bar with… Hnin Pwint Aye

      • Devender Sehgal – putting shochu on show

        Devender Sehgal – putting shochu on show

      • At the bar with… Art Fatkullin

        At the bar with… Art Fatkullin

  • CHEFS
      • In the kitchen with… Manav Tuli

        In the kitchen with… Manav Tuli

      • In the Kitchen with… Vicky Lau

        In the Kitchen with… Vicky Lau

      • In the kitchen with… Michael Smith

        In the kitchen with… Michael Smith

  • FOOD
      • Four mouth-watering dishes recommended by restaurant critic Vicki Williams

        Four mouth-watering dishes recommended by restaurant critic Vicki Williams

      • On the plate… three tasty dishes worth trying

        On the plate… three tasty dishes worth trying

  • TRADESHOWS
      • Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

        Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

      • Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022

        Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022

      • Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021

        Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021

      • Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

        Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

  • LEGACY
  • CONTACT US
  • SUBSCRIBE
  • ABOUT
  • BARTENDERS
      • At the bar with… Cat Hou

        At the bar with… Cat Hou

      • At the bar with… Hnin Pwint Aye

        At the bar with… Hnin Pwint Aye

      • Devender Sehgal – putting shochu on show

        Devender Sehgal – putting shochu on show

      • At the bar with… Art Fatkullin

        At the bar with… Art Fatkullin

  • CHEFS
      • In the kitchen with… Manav Tuli

        In the kitchen with… Manav Tuli

      • In the Kitchen with… Vicky Lau

        In the Kitchen with… Vicky Lau

      • In the kitchen with… Michael Smith

        In the kitchen with… Michael Smith

  • FOOD
      • Four mouth-watering dishes recommended by restaurant critic Vicki Williams

        Four mouth-watering dishes recommended by restaurant critic Vicki Williams

      • On the plate… three tasty dishes worth trying

        On the plate… three tasty dishes worth trying

  • TRADESHOWS
      • Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

        Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

      • Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022

        Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022

      • Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021

        Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021

      • Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

        Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021

  • LEGACY
  • CONTACT US
  • SUBSCRIBE
  • Home
  • About
ABOUT

About

Bar Talk

Bar Talk champions Hong Kong’s dynamic bar industry – the people, places, drinks and cultures that make it fizz with creativity. The magazine also celebrates the city’s chefs and restaurants, as well as the interior designers who bring spaces to life, and the artists and musicians that imbue these with colour and energy.

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Contact Editor: martine@bartalkhk.com

Unit 1801, 18/F, Wayson Commercial Building, 28 Connaught Road West, Hong Kong

© 2021 BAR TALK HONG KONG

Editorial Picks

A hearty lunch at 69 on Jervois Bar & Grill

A hearty lunch at 69 on Jervois Bar & Grill

Club Rangoon – new year, new menu

Club Rangoon – new year, new menu

Black Sheep Restaurants to open The Magistracy at Tai Kwun

Black Sheep Restaurants to open The Magistracy at Tai Kwun

Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022

The Aubrey launches a new signature cocktail menu showcasing Japanese shochu

The Aubrey launches a new signature cocktail menu showcasing Japanese shochu

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