On the plate… three tasty dishes worth trying
Restaurant critic Vicki Williams highlights a selection of dishes she would order again and recommends you try. Photo by G Room Bar & Lounge G Room Bar & Lounge –…
At the bar with… Max Bajracharya
The co-founder of Finding Daisy tells us about his favourite cocktail, opening a bar in 2021 and his hopes for the future. Max has been a bartender for seven years.…
About
Bar Talk champions Hong Kong’s dynamic bar industry – the people, places, drinks and cultures that make it fizz with creativity. The magazine also celebrates the city’s chefs and restaurants,…