ABOUT
BARTENDERS
At the bar with… Cat Hou
At the bar with… Hnin Pwint Aye
Devender Sehgal – putting shochu on show
At the bar with… Art Fatkullin
CHEFS
In the kitchen with… Manav Tuli
In the Kitchen with… Vicky Lau
In the kitchen with… Michael Smith
FOOD
Four mouth-watering dishes recommended by restaurant critic Vicki Williams
On the plate… three tasty dishes worth trying
TRADESHOWS
Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022
Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022
Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021
Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021
LEGACY
CONTACT US
SUBSCRIBE
ABOUT
BARTENDERS
At the bar with… Cat Hou
At the bar with… Hnin Pwint Aye
Devender Sehgal – putting shochu on show
At the bar with… Art Fatkullin
CHEFS
In the kitchen with… Manav Tuli
In the Kitchen with… Vicky Lau
In the kitchen with… Michael Smith
FOOD
Four mouth-watering dishes recommended by restaurant critic Vicki Williams
On the plate… three tasty dishes worth trying
TRADESHOWS
Two must-see shows co-located at Restaurant & Bar Hong Kong x Gourmet Asia, 6–8 September, 2022
Get ready for Restaurant & Bar Hong Kong x Gourmet Asia at HKCEC, 6-8 September, 2022
Winners of the HOFEX Hong Kong Professional Mixologist Challenge 2021
Meet another 6 bartenders competing in the Hong Kong Professional Mixologist Challenge at HOFEX 2021
LEGACY
CONTACT US
SUBSCRIBE
Kaan Gilmour
Bartenders
BARTENDERS
At the bar with… Cat Hou
BARTENDERS
At the bar with… Hnin Pwint Aye
BARTENDERS
Devender Sehgal – putting shochu on show
BARTENDERS
At the bar with… Art Fatkullin
BARTENDERS
At the bar with… Joey Chow
BARTENDERS
At the bar with… Max Bajracharya
Chefs
CHEFS
In the kitchen with… Manav Tuli
The chef de cuisine at Chaat talks with Vicki Williams about his love for the cuisines of India and why both plant-based and meat...
CHEFS
In the Kitchen with… Vicky Lau
Vicky Lau, executive chef and owner of two-Michelin starred restaurant Tate Dining Room, chats to Vicki Williams about the link b...
CHEFS
In the kitchen with… Michael Smith
The chef de cuisine at Moxie tells Vicki Williams about his ingredient-led dishes, hopes for a plant-based future and what’s alwa...
FEATURES
INTERIOR DESIGNERS
Sean Dix of Dix Design + Architecture
The interior designer, known and respected for his cool restaurant designs, tells us about his latest projects, designing from fu...
BUSINESS OWNERS
TM Chan – the bubbly Kiwi
The restaurateur has worked in hospitality for most of her life. She tells us about her F&B background, branching out and loo...
News
BAR/RESTAURANT NEWS
Black Sheep Restaurants to open The Magistracy at Tai Kwun
BAR/RESTAURANT NEWS
The Aubrey launches a new signature cocktail menu showcasing Japanese shochu
RESTAURANT NEWS
Terroirs by LQV brings joie de vivre to Central
BAR NEWS
Shochu and tea cocktails by Gagan Gurung at The Aubrey
GLASSWARE
Shtox rotating crystal glasses put a fun spin on drink presentations and imbibing
BRAND NEWS
Pernod Ricard opens its first whisky distillery, 叠川 The Chuan, in China
RESTAURANTS
A hearty lunch at 69 on Jervois Bar & Grill
Martine Beale
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