Chefs

In the kitchen with… Manav Tuli

In the kitchen with… Manav Tuli

The chef de cuisine at Chaat talks with Vicki Williams about his love for the cuisines of India and why both plant-based and meat...
In the Kitchen with… Vicky Lau

In the Kitchen with… Vicky Lau

Vicky Lau, executive chef and owner of two-Michelin starred restaurant Tate Dining Room, chats to Vicki Williams about the link b...
In the kitchen with… Michael Smith

In the kitchen with… Michael Smith

The chef de cuisine at Moxie tells Vicki Williams about his ingredient-led dishes, hopes for a plant-based future and what’s alwa...

FEATURES

Sean Dix of Dix Design + Architecture

Sean Dix of Dix Design + Architecture

The interior designer, known and respected for his cool restaurant designs, tells us about his latest projects, designing from fu...
TM Chan – the bubbly Kiwi

TM Chan – the bubbly Kiwi

The restaurateur has worked in hospitality for most of her life. She tells us about her F&B background, branching out and loo...