Ngapi-yay fermented fish and chilli dipping platterSoy-braised pork bellyBachelor’s chicken curry with bottle gourd Nangyi thoke Mont lone yay baw Club Rangoon is heading into 2023 with a new a…
The exteriorInterior detailInterior detailFacade detail Tai Kwun on Hollywood Road is a great example of how Hong Kong can preserve and transform legacy buildings for future generations. After eight years…
With the interest and insights they offer, Natural & Organic Asia and Retail Asia Conference and Expo make the entire tradeshow a holistic experience. Restaurant & Bar Hong Kong x…
A chance to mingle with colleagues, make new connections, discover products, watch competitions, and taste food and drinks – this three-day event is a much-needed tonic for the Hong Kong…
This new convivial wine bar and lounge on Lyndhurst Terrace celebrates French wines, food and savoir-faire. Terroirs by LQV is the new French kid on the block – and what…
The Tell Camellia co-founder has created three experimental drinks based on Japanese shochu and tea for their pop-up from 14–16 April. If, like us at bartalkhk, you love a good…
Shtox rotating glasses offer an eye-catching way for bartenders to present their latest cocktail creations – and drinkers bored with scrolling their phone something else to do with their hands…
The whisky producer is the first international spirits and wines group to establish a malt whisky distillery in the country. 叠川The Chuan Malt Whisky Distillery 叠川 The Chuan Malt Whisky…